The waiters and bartenders are professional important to market and there are no doubt that they need to be valued and motivated, so tipping is important in this case. However, what can not happen and that usually happens is the owners of bars and restaurants use the tip as a kind of extra money for their expenses at their establishment. This is abuse and lack of respect for consumers.
Also, is not adequate to establish how much you should pay in tip. You should pay how much you think it is necessary, because the burdens with hand labour are the responsibility of the employer and not of those who purchase the service and the product.
The concept of quality of service is very important too, because this influence the costumer gives a good tip. But the establishment should treats their customers well, no matter if they give tips or not, because the customers are paying for the product, so the quality of service is essential to existence of establishment.
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